Skip Navigation

Our menu

STARTERS

Toast Skagen (L)* 14€
Hand peeled shrimps and toasted bread

Escargots* 14€
Parmesan cheese, garlic butter, escargots and roasted bread

Artichoke pan* 14€
Parmesan cheese and garlic butter gratinated artichoke and roasted bread

Mussels (L)* 15€ / 25€
With saffron sauce and chili oil and roasted bread
With French fries and aioli (L,G) 6€

Salmon soup (L)* 12€ / 18€
Rainbow trout, cold smoked salmon and archipelago bread

MAINCOURSE

Burger (L)* 20€
Finnish beef patty 160g, salad, tomato, pickled cucumber, marinated red onion, cheddar cheese, French fries and aioli

Vegan burger* (L, G) 20€
Beyond beef, salad, tomato, pickled cucumber, marinated red onion, vegan cheddar cheese and aioli and French fries

Wienerschnitzel (L) 28€
Veal steak, roasted potatoes, capers-anchovy butter and pea sprouts

Season risotto (G) 23€
Harvest season veggies

Port´s salad (L,G) 18€
Pickled cucumber, tomato, green salad, pickled red onion and seasons vegetables
with chicken or mozzarella

DESSERTS

Lime posset (L,G) 10€
Fresh berries

Basil cake and strawberry (L) 12€
With vanilla ice creme

Ice Cream (L,G) 5€ / 7€ / 9€

More information of allergens and food preparation from the staff
Marked foods available also as gluten free
Keeping in mind that food preparations are made in gluten environmental kitchen