Starters

SKAGEN 16/24
Shrimp, trout roe and archipelago bread.

TARTAR  17/24
Beef tartar, truffle mayonnaise, parmesan and crispy ryebread.

WHITEFISH CRUDO 17
Whitefish crudo, buttermilk-horseradish sauce and pickled jalapeno.

SCALLOP 16
Fried scallops and ramson-spring cabbage coleslaw.

ASPARAGUS 14
Grilled asparagus, hollandaise and poached egg.

Mains

BACON BURGER 26
180g beef patty, bacon jam, truffle mayonnaise, cheddar cheese, iceberg lettuce, pickled onion, tomato and pickled cucumber
Served with French fries

VEGE BURGER 26
Vegetable patty, aioli, tomato, iceberg lettuce, pickled onion and pickled cucumber
Served with french fries

SCHINTZEL 31
Traditional veal schnitzel, herb butter, mashed potatoes and pea hummus

MUSSELS 28
Fresh mussels with creamy white wine sauce and herbs+ In addition, French fries and house aioli 6

CATCH OF THE DAY 32

ASPARAGUS RISOTTO 25
Asparagus, parmesan and lemon.

GNOCCHI 24
Crispy gnocchi, butternut squash pyre, fried butternut squash and kale.

STEAK & FRIES 32
Flank steak, bearnaise and fries.

SUMMER SALAD 25
Roasted summer vegetables, lettuce, tomato and lemon vinaigrette

With choice of:
Smoked salmon
Crispy chicken
Falafel

Desserts

CREPS 12
Traditional creps, vanilla ice cream and jam.

WHITE CHOCOLATE AND RHUBARB 10
White chocolate mousse, rhubarb and sea buckthorn.

ICE CREAM OF THE DAY 6
Ask your waiter for the ice cream flavors of the season
(served with marinated berries)