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DRY AGED BEEF & BACON CHEESEBURGER (L)
Dry-aged beef patty (5.64 oz), cheddar cheese, crispy bacon, red onion, pickles, tomato, lettuce, truffle mayonnaise, and brioche bun21
VEAL SCHNITZEL (L)
Veal schnitzel breaded with panko breadcrumbs, anchovy butter, and apple remoulade26
MUSSELS ”PROVENÇAL” (G, M)
Mussels in a herbal white wine and tomato sauce25
MUSSELS ”NIÇOISE” (G, L)
Mussels in a creamy saffron and Pastis sauce 25
MUSSELS À LA BIARRITZ (G, L)
Mussels in a spicy chorizo and bell pepper sauce25
CHOOSE YOUR SIDES
GREEN SALAD WITH FRENCH VINAIGRETTE (G, M)4
FRENCH FRIES (G, V)6
SLICED GREEN BEANS WITH LEMON VINAIGRETTE (G, V)7
ROASTED CARROT WITH WILD OREGANO AND FETA CHEESE (G, M)7
SUMMER POTATO SALAD (G, V)6
ROASTED NEW DILL POTATOES (G, L) 6

More information of allergens and food preparation from the staff
Keeping in mind that food preparations are made in gluten environmental kitchen