Starters

SKAGEN 16/24
Shrimp, trout roe and archipelago bread.

TARTAR  17/24
Beef tartar, truffle mayonnaise, parmesan and crispy ryebread.

SALMON TATAKI  16
Charred salmon and sesame soy vinaigrette

GRILLED TIGERPRAWNS 16
Grilled tigerprawns 5pcs  and aioli

BEETROOTS 12
Beetroots, grilled babygem, chevre, walnuts and kale

ARANCINI 13
Parmesan arancini and lobstersauce

Mains

BACON BURGER 26
180g beef patty, bacon jam, truffle mayonnaise, cheddar cheese, iceberg lettuce, pickled onion, tomato and pickled cucumber
Served with French fries

VEGE BURGER 26
Vegetable patty, aioli, tomato, iceberg lettuce, pickled onion and pickled cucumber
Served with french fries

SCHINTZEL 31
Traditional veal schnitzel, herb butter, mashed potatoes and pea hummus

MUSSELS 28
Fresh mussels with creamy white wine sauce and herbs+ In addition, French fries and house aioli 6

CATCH OF THE DAY 32

RISOTTO 25
Mushrooms, parmesan and lemon

AUBERGINE 25
Miso roasted aubergine, pomegranate, feta, tomato, and kale

STEAK & FRIES 34
Flank steak, bearnaise and fries.

SUMMER SALAD 25
Roasted summer vegetables, lettuce, tomato and lemon vinaigrette

With choice of:
Smoked salmon
Crispy chicken
Falafel

Desserts

PANCAKES 12
Traditional pancakes, jam  and whipped cream

ALMOND CAKE 10
Almond cake flavored with lemon, roasted white chocolate, and blood orange sorbet

ICE CREAM OF THE DAY 6
Ask your waiter for the ice cream flavors of the season
(served with marinated berries)