Starters

CARPACCIO 17
Beef carpaccio, aioli and pickled mustard seeds

AHI TUNA “TATAKI” 16
Charred tuna and soy vinaigrette

SKAGEN 16
Shrimp, trout roe and archipelago bread

OCTOPUS “PULPO” 18
Grilled octopus, crispy chickpeas, hummus and gremolata

BURRATA 17
Burrata cheese, tomato, basil and pine nuts

Mains

BACON BURGER 26
180g beef patty, bacon jam, aioli, cheddar cheese, iceberg lettuce, pickled onion, tomato and pickled cucumber
Served with French fries

VEGE BURGER 26
Vegetable patty, aioli, tomato, iceberg lettuce, pickled onion and pickled cucumber
Served with french fries

SCHINTZEL 31
Traditional veal schnitzel, herb butter, mashed potatoes and pea hummus

MUSSELS “Moules Marinières” 26
Fresh mussels with white wine sauce and herbs+ In addition, French fries and house aioli 6

CATCH OF THE DAY 32

SUMMER PEA RISOTTO 25
Peas, parmesan and lemon

CAULIFLOWER 24
Peas, parmesan and lemon

SUMMER SALAD 25
Roasted summer vegetables, lettuce, tomato, red onion and tarragon-lemon vinaigrette

With choice of:
Marinated jumbo shrimp
Vegan “feta” & olive
Smoked salmon

Desserts

MOCHA BROWNIES 12
Traditional mocha brownie with chocolate-espresso ganache

PANNACOTTA 12
Berry pannacotta with granola

ICE CREAM OF THE DAY 6
Ask your waiter for the ice cream flavors of the season
(served with marinated berries)