Portti’s classics

VEAL SCHNITZEL 29
Veal schnitzel breaded with panko breadcrumbs, herb butter and french fries

DRY AGED BEEF & BACON CHEESEBURGER 25
Dry-aged beef patty (5.64 oz), cheddar cheese, crispy bacon, red onion, pickles, tomato, lettuce, truffle mayonnaise, brioche bun and french fries

BEYOND MEAT VEGAN BURGER 23
Beyond Meat vegetable patty, cheese, red onion, pickles, tomato, lettuce, mayonnaise, brioche bun and french fries

MUSSELS “MARINIERE” 25
Mussels in a herbal white wine sauce

MUSSELS “NIÇOISE” (G, L) 25
Mussels in a creamy saffron and Pastis sauce

Sides

GREEN SALAD WITH FRENCH VINAIGRETTE 4

FRENCH FRIES 4
+ TRUFFLE MAYONNAISE 1

ROASTED CARROT WITH WILD OREGANO AND FETA CHEESE 6

ROASTED NEW DILL POTATOES 5

For the kids

KANAKORI 12
Kuorrutettua kanaa ja ranskalaisia

BURGER 12
Hampurilainen jonka välissä juustoa ja ketsuppia, lisäksi ranskalaisia

FISH 12
Turskan seläkettä ja paahdettuja uusia tilliperunoita

Starters

HEIRLOOM BURRATA 14
Burrata cheese, heirloom tomatoes, basil oil, and Marcona almonds

SKAGEN 16
Shrimp and roe on archipelago bread

CARPACCIO 17
Raw beef, parmesan, yuzu mayonnaise, arugula, and pine nuts

Mains

SALADE 25
Fried chicken with spicy sweet and sour sauce or herbcrusted “mi-cuit” tuna fillet or falafel

Cherry tomatoes, spring romaine lettuce, roasted sesame seeds, and tangy vinaigrette

PASTA DI SIRENA 25
Linguine pasta with mussels, squid and scampi in a lemony white wine cream sauce, garnished with herb gremolata

PAN-FRIED COD 30
Pan-fried cod fillet, spinach, and champange sauce

FLANK STEAK 32
Grilled Black Angus Flank steak, carrot, and black pepper sauce

Desserts

PANNACOTTA 11
Passion fruit pannacotta with rhubarb coulis

MARQUISE 12
Chocolate Marquise with berries and cream sauce

ICE CREAM SCOOP 6
Ask your waiter for the ice cream flavors of the season